Leigh, Margaret: Highland Homespun (E-Book)

eBook
ISBN/EAN: 9780857902986
Sprache: Englisch
Umfang: 304 S., 0.97 MB
Einband: Keine Angabe
Erschienen am 12.04.2018
Auflage: 1/2018
E-Book
Format: EPUB
DRM: Digitales Wasserzeichen
€ 5,99
(inklusive MwSt.)
Sofort Lieferbar
 
  • Zusatztext
    • In May 1933 Margaret Leigh took over the tenancy of Achnabo farm, in a beautiful corner of the West Highlands overlooking the isle of Skye. In, Highland Homespun - this unsentimental yet exquisitely written book - she recounts a year of farming life there, from the burning of the land and ploughing in March, through planting and sowing in April to haymaking and harvesting in September. Incidental details - such as a visit to the smithy, the arrival of some new bulls and the annual journey of the cows to the summer shielings - provide fascinating insights into farming life. Local characters and customs feature too, adding another rich dimension to this reflective and poignant memoir of a world now vanished forever.

  • Kurztext
    • In May 1933 Margaret Leigh took over the tenancy of Achnabo farm, in a beautiful corner of the West Highlands overlooking the isle of Skye. In, Highland Homespun - this unsentimental yet exquisitely written book - she recounts a year of farming life there, from the burning of the land and ploughing in March, through planting and sowing in April to haymaking and harvesting in September. Incidental details - such as a visit to the smithy, the arrival of some new bulls and the annual journey of the cows to the summer shielings - provide fascinating insights into farming life. Local characters and customs feature too, adding another rich dimension to this reflective and poignant memoir of a world now vanished forever.

In May 1933 Margaret Leigh took over the tenancy of Achnabo farm, in a beautiful corner of the West Highlands overlooking the isle of Skye. In, Highland Homespun - this unsentimental yet exquisitely written book - she recounts a year of farming life there, from the burning of the land and ploughing in March, through planting and sowing in April to haymaking and harvesting in September. Incidental details - such as a visit to the smithy, the arrival of some new bulls and the annual journey of the cows to the summer shielings - provide fascinating insights into farming life. Local characters and customs feature too, adding another rich dimension to this reflective and poignant memoir of a world now vanished forever.

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